I have made this so many times, I could do it in my sleep.
I used 8 (eight) eggs today.
In a large bowl, crack all eggs. Discard shells. Add a bit of salt and pepper, to taste.
Always heat your skillet properly! I turn it on med/hi for a few minutes. Adding several tablespoons of real butter as well as a splash of extra virgin olive oil. Bring the butter to a bubbling heat but do not let it Burn!
Add the scrambled eggs to the heated butter and oil mixture. Immediately turn the heat down to med/low.
When eggs begin to firm up, add several tablespoons of Rotel salsa and a handful of cheese.
Continue to lightly turn the eggs until done, serve with toasted multi grain buttered toast.